When I say “Build-Your-Own” Pizza Night, I am not kidding. I hand every guest a baking sheet or cutting board with a pile of dough on top of it. They have to press it out, sauce it, and top it. I did pre-heat the oven for them, though.
Spilling wedding industry secrets over here! After years of calculating the amount of alcohol a client needs to purchase for their wedding I am sharing the same calculations I use for 5 to 500+ guests.