I am calling this “Once-a-Year” French Toast because it is definitely an indulgent dish. I can’t tell you how many times I have sent this to someone only to have them respond “wow, that has just about every ‘bad” thing in it.
I actually make this twice a year at this point. It is a must-have at our annual winter “family” vacation where we lounge around with 20+ friends at a cabin in the woods. I also make it on Christmas morning with some version of plain-old cinnamon, chai or eggnog. I’m sharing the Chai Spiced French Toast version with you here, but don’t worry, I’ll come back with the other’s later.
I’ m not a “sweets” person, so this has been carefully considered to be sweet, but not overly sweet. Anyone that likes french toast to basically taste like candy can top this with a dust of powdered sugar or a hearty drizzle of maple syrup.
Yet again, I have a brunch recipe that can be prepped the night before (or even two nights) meaning that you can prep this on December 23rd. Wake up on Christmas morning, make yourself a cup of coffee while the oven pre-heats, pop this into the oven and you are ready for breakfast after the stockings are opened.
If you make my “Once-a-year” Chai Spiced French Toast please be sure to leave a comment and give this recipe a rating! Above all, I love hearing from you all and always do my best to respond to each and every comment.
And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
- 1 loaf bread (stale is best -- Use challah, french bread, or brioche)
- 2 cups 2% milk
- 1/2 cup whipping cream
- 8 large eggs
- 1/3 cup sugar
- 3 tablespoons vanilla
- 1 teaspoon chai spice mixture
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 2 teaspoons chai spice mixture ([SEE BELOW] )
- 1/4 teaspoon salt
- 1 stick butter (cold and cut into cubes)
Chai Spice Mixture
- 2 tsp ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- hearty pinch ground black pepper
- Grease a 9x13 baking dish
- Cut the bread into 1/2-1" cubes and place them in the greased baking dish.
- Mix together eggs, milk, whipping cream, sugar, vanilla, and 1 tsp of the chai spice mixture. Beat until the eggs have completely mixed in. Pour the mixture over the bread. Cover dish and refrigerate at least 2 hours, but up to 48 hours.
- In another bowl, mix together the flour, brown sugar and 2 tsps of the chai spice mixture. Store overnight.
- Preheat the oven to 350 degrees.
- Sprinkle brown sugar topping over the egg and bread mixture. Cut cold butter into cubes and drop them evenly all over the top of the french toast prior to baking.
- Bake for 45 minutes to 1 hour. 45 minutes will leave you with a soggier french toast. Baking for 1 hour will give you a firmer dish.
- Serve warm with a dusting of powdered sugar or a drizzle of maple syrup.
- When traveling with this dish for a weekend away, I pre-make the topping by dumping all ingredients into a plastic bag. I take the other ingredients in their whole form and make it once I am at the cabin.