Sheet Pan Hashbrowns

Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 6 people
Calories: 41kcal
Author: Alex Alexander
A great way to stretch brunch for an extra person or two at the last minute. It could also be a great way to complete brunch without an additional dish that adds a lot of stress.
Print Recipe


  • 1 package frozen hashbrowns
  • 2 tbsp olive oil
  • 1 tsp Salt
  • 1/2 tsp pepper


  • Preheat oven to 400 degrees. Spread a sheet of parchment paper over a baking sheet.
  • Spread hashbrowns on the parchment lined baking sheet. Evenly coat with olive oil, salt and pepper. Use your hands to mix throughout the hashbrowns and spread all of them evenly on the baking sheet.
  • Bake for 45 minutes or until edges and bottom are crispy
  • Switch oven to broil. Place baking sheet on top rack under broiler for 5-10 minutes. Watch closely while broiling for a couple of minutes until desired level of browned and crispy is achieved. Remove and serve! 


*Sub Avocado Oil for Olive Oil, if preferred


Calories: 41kcal | Fat: 4g | Sodium: 387mg