"Everything" Roasted Tomato topped Yogurt

"Everything" Roasted Tomato Yogurt

Course: Breakfast
Cuisine: American
Freezer Friendly?: No
Prep Ahead?: No
Does it Keep?: 4 Days
Type: Breakfast, Brunch, Secret Main Dish
Special Diets: Egg-Free, Gluten Free, Paleo, Soy Free, Vegetarian, Whole 30
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 Servings
Calories: 64kcal
Author: Alex Alexander
A brunch favorite for those times that you need a secret main dish for someone that can't eat eggs. Packed with protein, this savory dish is a crowd pleaser.
Print Recipe

Ingredients

Instructions

  • Preheat Broiler on Oven.
  • Spread tomatoes on a sheet pan. Top and mix with olive oil, salt and pepper.
  • Place sheet pan under broiler for 10 minutes, or until the tomatoes start to pop.
  • Spread yogurt in a shallow serving dish. Sprinkle Everything Seasoning on top of yogurt.
  • Top Yogurt with roasted tomatoes. Serve!

Notes

Looking for that Everything but the Bagel seasoning I keep talking about -- Here it is!
You can also buy it at Trader Joes if you have one in your area. 

Nutrition

Calories: 64kcal | Carbohydrates: 4g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 23mg | Potassium: 214mg | Fiber: 1g | Sugar: 3g | Vitamin A: 470IU | Vitamin C: 7.8mg | Calcium: 68mg | Iron: 0.2mg