Sweet Dutch Baby
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 4 people
The simplest show-stopper you could put on the brunch table. Buttery, yet airy this sweet brunch dish take a whole 5 minutes of prep and can be on the table in 35 minutes. Topped with berries, powdered sugar, or maple syrup.
- 1/2 cup all-purpose flour
- 1/2 cup milk whole milk or 2%
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoons vanilla
- 1/2 teaspoons salt
- 2 tablespoons unsalted butter
Combine flour, milk, eggs, granulated sugar, vanilla and salt in a blender. Blend for 30 seconds. Make sure that all flour is combined into the batter and scrape sides and re-blend if needed.
Allow batter to sit for 20 minutes. This allows the flour to absorb all the liquid.
Preheat oven to 425 degrees.
Once the oven has been preheated, place cast iron skillet (or oven safe skillet) with unmelted butter into the oven for 2 minutes.
If including fruit that needs to be cooked, swirl fruit in butter and place back in oven for 5 minutes. If making a plain dutch baby, skip this step.
Remove pan from oven. Swirl butter around pan to coat the entire bottom and the sides.
Pour batter into the pan. Swirl pan to ensure batter covers the entire bottom.
Place dutch baby back in the oven and set a timer for 15-20 minutes. Dutch baby should be puffed and light brown.
Serve with powdered sugar, maple syrup, preserves, or additional fruit on top.
A NOTE ABOUT TOOLS
- This is an ideal recipe for your cast iron. Go from the stove straight to serving all in one dish.
Calories: 192kcal | Carbohydrates: 20g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 124mg | Sodium: 345mg | Potassium: 96mg | Fiber: 1g | Sugar: 8g | Vitamin A: 375IU | Calcium: 50mg | Iron: 1.2mg