Citrus Cilantro Slaw topped with carrots and red pepper slices

Citrus Cilantro Slaw

Course: Salad
Cuisine: Mexican
Freezer Friendly?: No
Prep Ahead?: Yes
Does it Keep?: 4 Days
Type: Salad, Side Dish
Special Diets: Gluten Free, Soy Free, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 61kcal
Author: Alex Alexander
Am I the only one that gets overwhelmed by all the heavy foods when you host a Mexican dinner? A fresh and zesty side dish for your next Taco Tuesday.
Print Recipe



  • package broccoli or cabbage slaw
  • 1/4 cup cilantro roughly chopped
  • 1/2 red peppers sliced
  • 1 carrot shredded


  • 1 orange juiced
  • 2 tablespoons lime juice
  • 2 tablespoons greek yogurt
  • salt and pepper


  • Combine orange juice, lime juice, greek yogurt, salt and pepper in a small bowl. Mix to combine
  • Combine slaw, cilantro, red peppers and carrot in salad bowl.
  • Top with dressing, mix and enjoy!


Great for a side salad for four.
Could also be a hearty dinner for two topped with protein.


Calories: 61kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 35mg | Potassium: 341mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3265IU | Vitamin C: 81mg | Calcium: 71mg | Iron: 0.6mg