Creamy Tahini Herb Salad Dressing
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8 servings
Say Hello to my favorite way to use up leftover herbs. This salad dressing is only 6 ingredients, blends in less than 5 minutes and will last in the fridge all week.
- 1 cup fresh cilantro roughly chopped
- 1 cup fresh parsley roughly chopped
- 1/2 cup fresh dill roughly chopped
- 1/2 cup tahini
- 1 lemon sliced the peel off
- 1/2 teaspoon salt
- 3/4 cup water
Trim the bottoms of the stems off all herbs. Roughly chop if you prefer to measure. [I just add one large handful of the cilantro and parsley and a smaller handful of dill]. Add leaves and stems to the blender.
Add peeled lemon [or lemon juice, if you prefer to juice] to the blender.
Add tahini, water, and salt.
Blend for 1 minute, or until everything is combined and the sauce is one even color.
Taste and adjust salt and lemon to taste. Add more water if you prefer a looser consistency.
Calories: 97kcal | Carbohydrates: 5g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 159mg | Potassium: 161mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1005IU | Vitamin C: 20.8mg | Calcium: 42mg | Iron: 1.4mg