Say Hello to my favorite way to use up leftover herbs. This salad dressing is only 6 ingredients, blends in less than 5 minutes and will last in the fridge all week.
Trim the bottoms of the stems off all herbs. Roughly chop if you prefer to measure. [I just add one large handful of the cilantro and parsley and a smaller handful of dill]. Add leaves and stems to the blender.
Add peeled lemon [or lemon juice, if you prefer to juice] to the blender.
Add tahini, water, and salt.
Blend for 1 minute, or until everything is combined and the sauce is one even color.
Taste and adjust salt and lemon to taste. Add more water if you prefer a looser consistency.